All our spit roast menus are carved by our chefs and served as a buffet by their assistant. We provide a serving table, table cloth and disposable plates and napkins.

The menus are flexible if you can't see exactly what you want please call. Office: 0151 353 0508

Hog Roast Menu One

Whole Spit Roast Pig with Apple Sauce, Crispy Golden Crackling & Sage and Onion Stuffing.

Served with fresh baked baps & crusty French bread.

Hog Roast Menu Two

Whole Spit Roast Pig with Apple Sauce, Crispy Golden Crackling and Sage and Onion Stuffing.

Served with fresh baked baps & crusty French bread.

Salad or Vegetable choice from the menus below.

Hog Roast Menu Three

Whole Spit Roast Pig with Apple Sauce, Crispy Golden Crackling and Sage and Onion Stuffing.

Served with fresh baked baps & crusty French bread.

Salad or Vegetable choice from the menus below.

A choice of mouth watering desserts from the menus below.

Spit Roast Menu 4

As an alternative to The great hog roast we offer the following choices.

Whole Spitroast Welsh Lamb with Rosemary and Garlic.

Or

Whole Spitroast Local Turkeys with chestnut stuffing and cranberry sauce.

All served with a variety of fresh baked breads.

Optional choice of Salads or Vegetables

Optional choice of Desserts.

Salads.

A selection of Crisp Seasonal salads with dressings.

Mediterranean Pasta Salads

Tomato & Onion Salad with Balsamic Vinegar

Creamy Coleslaw

New Potato Salad with chives.

Vegetables & Potatoes.

Roasted Mediterranean Vegetables with garlic and olive oil.

New Potatoes with Mint & Parsley.

Jacket potato wedges with black pepper and garlic.

Desserts.

Cheese Cakes.  Choose from Mandarin, Lemon or Strawberry.

Gateaux.  Chocolate or Strawberry.

Fresh Fruit Trifle.

Carrot Cake.

All Served with Fresh Cream.